Saturday, September 16, 2006

Good talk more filling

Yesterday was a strange day of eating for me. All my meals were catered during meetings and at art openings. Breakfast - a chocolate chip bagel and an apple strudel thingee. Lunch - London Broil with horseradish sauce, pasta, caesar salad and a cookie/brownie tray. Dinner - curried chicken over vegetable rice, an indian pancake, hors d'oeurves that featured blue cheese in phyllo and Belgian endive and more brownies. This all sounds quite good but it was some how not as fulfilling as sitting down and having a conversation while eating, rather than looking at slides and discussing the merits of a resume or trying to balance a plate while standing.

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