Sunday, October 01, 2006

Pringles, anyone?

Coming from the city of the World Headquarters of Procter and God, I must admit to a certain amount of trepiditation when I read about Vosges Haut Chocolat's newest contribution to the chocoholasphere: Red Fire Chocolate Tortilla Chips, described by this blurb in New York Magazine as being packaged in "a chic Pringles-style canister of organic corn chips dipped in milk chocolate and dusted with ancho- and chipotle-chile powder that pick up nicely where chocolate-covered pretzels leave off" -- and only at a stylin' $20 for 6 ounces tab, for those of us with an excess of snacking moolah burning a hole in our collective pocket. I mean, really, people. Have we no shame?

Note to self: Oh, my God. My hair is almost that same color!


Blogger Giancarlo said...

This comment has been removed by a blog administrator.

8:05 PM  
Blogger Lynn Barry said...

Pringles for the chocoholic? Good gravy. coocoo for chocolate covered corn chips! funny stuff!

8:59 PM  
Anonymous Anonymous said...

It's an interesting concept, though I still prefer my chocolate in traditional servings. :)

Ari (Baking and Books)

11:43 AM  
Blogger Liz said...

Oh my. That sounds... delicous! Not $20-worth of delicious but delicious nonetheless.

2:44 PM  
Blogger Willa Frank said...

dear liz,

it's terrible being a chocoholic, isn't it ;-)).

i am currently obsessing on purple M & Ms. in fact, i have an eating order for the bag: brown, yellow, orange, green, red, blue, purple... and now i find out there are limited edition pink ones for breast cancer relief! what to do, what to do...

4:22 PM  

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