Sunday, November 12, 2006

Jean-Robert Rules Cincinnati Cuisine Scene


Jean-Robert de Cavel: Hardest working man in chow business? ;-)

For the second year in a row, the city's pre-eminent chef, Jean-Robert de Cavel, has been awarded a coveted 4-star rating by the Mobil Travel Guide for his flagship restaurant Jean-Robert at Pigall's. The only Ohio restaurant to be included on the newly announced 4-star list, Jean-Robert at Pigall's is in fine company this year, along with Manresa in California; Michel Richard Citronelle in Washington, D.C.; Tru in Chicago; Bouley, Daniel, Gramercy Tavern, and March in New York City; and Stephen Pyles and The Restaurant at the Mansion on Turtle Creek, Dallas.

1 Comments:

Blogger cakegrrl said...

go JeanRo go JeanRo, go go go JeanRo...

2:36 AM  

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