6 New Paris Restaurants
Fodor's dining correspondent Rosa Jackson highlights several new cool places to try during your next visit to the City of Lights:
Unico, best Argentinean steakhouse, 16 rue Paul-Bert, Bastille/Nation.
Ribouldingue, a new bistro near the ancient St-Julien-le-Pauvre church on the Left Bank, 10 rue St-Julien-le-Pauvre, Quartier Latin.
Boucherie Roulière, a long, narrow bistro near St. Sulpice, 24 rue des Canettes, St-Germain-des-Prés.
La Ferrandaise, a stone-walled bistro specializing in meat, near the Luxembourg Gardens, 8 rue de Vaugirard, St-Germain-des-Prés.
Le Temps au Temps, youthful Lyonnais chef Sylvain Endra works the tiny kitchen of this always-packed bistro, 13 rue Paul Bert, Bastille/Nation. (Prix fixe lunches are a real bargain.)
La Cerisaie, "Cyril Lalanne belongs to a breed of young chefs who like to cook for a privileged few." 70 bd Edgar Quinet, Montparnasse.
Unico, best Argentinean steakhouse, 16 rue Paul-Bert, Bastille/Nation.
Ribouldingue, a new bistro near the ancient St-Julien-le-Pauvre church on the Left Bank, 10 rue St-Julien-le-Pauvre, Quartier Latin.
Boucherie Roulière, a long, narrow bistro near St. Sulpice, 24 rue des Canettes, St-Germain-des-Prés.
La Ferrandaise, a stone-walled bistro specializing in meat, near the Luxembourg Gardens, 8 rue de Vaugirard, St-Germain-des-Prés.
Le Temps au Temps, youthful Lyonnais chef Sylvain Endra works the tiny kitchen of this always-packed bistro, 13 rue Paul Bert, Bastille/Nation. (Prix fixe lunches are a real bargain.)
La Cerisaie, "Cyril Lalanne belongs to a breed of young chefs who like to cook for a privileged few." 70 bd Edgar Quinet, Montparnasse.
posted by Willa Frank at 5:17 PM
8 Comments:
Foo. I wanna go to Paris.
:P
Hi Willa,
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Wow! I want to visit all of these restaurants in Paris.
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I love Paris! I'll try to go to this place listed in here. Thanks for sharing.
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